Associate Professor specializing in Toxicology and Biochemistry/Medical at China Medical University, Taiwan. Experienced in nutrition research, with a focus on kidney health, inflammation, and fibrosis.
Education:
- Ph.D. in Toxicology, National Taiwan University, Taiwan, 2010
- M.Sc. in Biochemistry/Medical, Chung Shan Medical University, Taiwan, 2004
- B.Sc. in Food Science/Nutrition, Fu Jen Catholic University, Taiwan, 1999
Professional Experience:
- Associate Professor, Department of Nutrition, China Medical University, Taiwan (2013 – Present)
- Assistant Professor, Department of Nutrition, China Medical University, Taiwan (2019 – 2023)
- Medical Investigator, Taipei Medical University – Shuang Ho Hospital, Taiwan (2018 – 2019)
- Senior Editor, Medjaden Bioscience Ltd., Hong Kong (2017 – Present)
- Study Director, Level Biotechnology Inc., Taiwan (2015 – 2017)
Research Interest:
- Kidney Health 🥦
- Inflammation and Fibrosis 🧬
- Functional Foods and Nutritional Interventions 🍎
Selected Publications:
- Withaferin A Protects Against ER Stress-Associated Apoptosis, Inflammation, and Fibrosis in Kidneys (Phytomedicine, 2020)
- Antifibrotic Effects of Icariin on Kidneys (Phytomedicine, 2019)
- Genotoxicity and Oral Toxicity Studies of Functional Food Mixtures (RegulToxicolPharmacol, 2018)
- Plasticizer Induced Renal Fibrosis (ToxicolSci, 2018)
- Effects of Arsenic on Bone Health (Environ Health Perspect, 2014)