Mrs. Madiha Iftikhar | Team Building and Team Management | Best Researcher Award
IBADAT International University Islamabad, Pakistan
Profile
🌱 Early Academic Pursuits
Dr. Madiha Iftikhar’s journey into the field of diet and nutritional sciences is marked by academic excellence and dedication to food technology. She began her educational journey at Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, where she earned both her B.Sc. Hons and M.Sc. Hons in Agriculture Food Technology, maintaining an outstanding CGPA of 3.85. Her commitment to academic rigor and innovation continued with her ongoing Ph.D. studies in Food and Nutrition at Allama Iqbal Open University, Islamabad, where she has excelled with a remarkable coursework percentage of 84.16%. These early academic achievements laid a solid foundation for her contributions to the scientific understanding of food technology and nutrition.
🏢 Professional Endeavors
Dr. Iftikhar’s professional career spans several leadership roles that underscore her commitment to advancing diet and nutritional sciences. Currently, she serves as the Head of Department (HoD) and Assistant Professor at the Department of Diet and Nutritional Sciences (DDNS) at IBADAT International University (IIU), Islamabad. She has also taken on the role of Head of the Directorate of Digital Learning and Skill Enrichment (DDLSE), where she fosters skill development and innovation.
Her teaching and administrative roles include her tenure at the University of Lahore, Islamabad Campus, as Lecturer and Examination In-charge. Her professional journey is characterized by her ability to blend academic excellence with effective management, driving both student success and departmental growth.
🔬 Contributions and Research Focus
Dr. Iftikhar’s research contributions are centered on food technology, nutrition, and public health. With a total impact score of 14.582, her publications reflect her commitment to evidence-based practices. Notable works include her co-authored study on “Navigating Staphylococcal Scalded Skin Syndrome: From Etiopathogenesis to Multidisciplinary Management,” published in the Journal of Population Therapeutics and Clinical Pharmacology. This research highlights her interdisciplinary approach, connecting nutrition to clinical outcomes.
Another significant focus of her work lies in the development of functional foods and the assessment of their nutritional and therapeutic values. Her research reflects a keen interest in addressing contemporary public health challenges through innovative dietary solutions.
🏆 Accolades and Recognition
Dr. Iftikhar’s consistent excellence has not gone unnoticed. She has been recognized for her leadership in academia and her impactful contributions to research. Her ability to lead multiple departments, including her roles as Head of DDNS and DDLSE, speaks volumes about her organizational acumen and visionary leadership.
🌍 Impact and Influence
Through her teaching, research, and leadership, Dr. Iftikhar has influenced countless students and professionals in the field of diet and nutrition. Her role as a mentor to aspiring researchers has amplified her impact, creating a ripple effect in advancing public health and food technology. Moreover, her publications contribute to a growing body of knowledge that informs clinical and nutritional practices, making her a respected voice in her field.
🌟 Legacy and Future Contributions
Dr. Madiha Iftikhar’s legacy lies in her unwavering dedication to fostering innovation in diet and nutritional sciences. Her future contributions are likely to focus on advancing functional foods, addressing global malnutrition, and leveraging digital learning platforms to enhance education in food and nutrition. She is also poised to influence policy and practice in public health nutrition, particularly in addressing non-communicable diseases through dietary interventions.
📜 Conclusion
Dr. Madiha Iftikhar embodies the qualities of an outstanding researcher, educator, and leader. Her academic rigor, professional dedication, and impactful research make her a worthy candidate for recognition such as the Best Researcher Award. Through her work, she continues to inspire and shape the next generation of leaders in diet and nutritional sciences, ensuring her legacy as a transformative figure in the field.
📝Notable Publications
Supplementation of PUFA extracted from microalgae for the development of chicken patties
Authors: Dr. S., Zaman, M.M., Farooq, Z., Umer, Z., Basharat, Z.
Journal: PeerJ
Year: 2023
Effect of different drying and cooking treatments on phytochemicals and antioxidant activity in broccoli: an experimental in vitro study
Authors: Hameed, A., Fatima, N., Iftikhar, H., Umer, Z., Khalid, M.
Journal: Food Science and Technology (Brazil)
Year: 2023
Development of cottonseed-based emulsions for encapsulation of vitamin A
Authors: Iftikhar, M., Munir, M., Wajeeha, Khalid, M., Iqbal, M.
Journal: Food Science and Technology (Brazil)
Year: 2023
Supplementation of banana peel powder for the development of functional broiler nuggets
Authors: Akram, T., Mustafa, S., Ilyas, K., Umer, Z., Basharat, Z.
Journal: PeerJ
Volume: 10
Issue: Not specified
Pages: e14364
Year: 2022
Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae)
Authors: Zahra, A., Farooq, U., Saeed, M.T., Naqvi, S.N., Chaudhry, F.
Journal: Food Chemistry Advances
Year: 2022
Exploring the potential of curry leaves on mercury-induced hepatorenal toxicity in an animal model
Authors: Ijaz, M., Arshad, A., Awan, M.A., Javed, A.U.I., Safdar, W.
Journal: Food Science and Nutrition
Year: 2022