Academy of National Food and Strategic Reserves Administration, China
Author Profile
ORCID
🌱 Early Academic Pursuits
Dr. Weiwei Wang’s academic journey is a testament to her dedication to life sciences, particularly in agricultural and food-related biotechnology. Her roots in academia began at the China Agricultural University, where she earned her Bachelor of Agricultural Science (BAS) in 2006. It was here that she laid a strong foundation in biological sciences, nutrition, and agricultural technologies. Driven by a passion for further exploration in this field, she continued at the same institution, completing her Master’s degree (MS) by 2008.
Recognizing the importance of global exposure in the realm of scientific research, Dr. Wang pursued her Ph.D. at China Agricultural University from 2011 to 2014. As part of her doctoral journey, she had the invaluable opportunity to serve as a Ph.D. student intern at Texas A&M University in the United States between August 2012 and September 2013. This international academic experience enriched her research outlook, allowing her to work with globally recognized experts in food science and microbiology. Her studies during this phase sharpened her interests in probiotics, gut microbiota, and biotransformation—areas that would later define her research career.
🧪 Professional Endeavors
Following the completion of her advanced studies, Dr. Wang stepped into professional scientific research with great zeal. Her career began at the Institute of Animal Science under the Guangdong Academy of Agricultural Sciences, where she served as a Research Assistant from 2008 to 2011. Here, she honed her experimental techniques and developed a more applied understanding of animal nutrition and feed science.
In 2014, Dr. Wang transitioned into a more impactful role as an Assistant Researcher at the Academy of State Administration of Grain, which later evolved into the Academy of National Food and Strategic Reserves Administration (ANFSRA). From 2017 to 2023, she served as an Associate Researcher, and by December 2023, she was promoted to Researcher and Deputy Director at ANFSRA’s Key Laboratory of Grain and Oil Biotechnology.
Her professional growth reflects not only her technical expertise but also her leadership qualities and commitment to national food security and innovation in grain biotechnology.
🔬 Contributions and Research Focus
Dr. Wang’s primary research interests orbit around probiotics, the intestinal microbiome, and intestinal immunity. She explores how beneficial microbes influence human and animal health, emphasizing the role of probiotics in maintaining intestinal barrier function and regulating innate immunity.
She has also ventured into advanced technologies such as probiotics-encapsulation, ensuring the delivery and viability of beneficial strains during storage and digestion. Moreover, her work on the biotransformation of grain by-products highlights a commitment to sustainability—transforming agricultural waste into valuable functional ingredients.
One of her notable publications, “Optimal dietary ferulic acid for suppressing the obesity-related disorders in leptin-deficient obese C57BL/6J-ob/ob mice”, published in Journal of Agricultural and Food Chemistry (2019), underscores her interest in functional food components and their metabolic implications. Another of her studies focuses on Lactobacillus plantarum and fructooligosaccharides, examining their impact on growth performance and gut health, aligning with her vision of using microbiome science to address nutritional challenges.
🏅 Accolades and Recognition
While specific awards are not listed in the current record, Dr. Wang’s rapid ascent to the Deputy Director role in a prominent national laboratory speaks volumes about her recognition within the scientific community. Being entrusted with a leadership position in a key government-affiliated research institution signifies the high regard her peers and superiors have for her scientific integrity, innovation, and administrative capabilities.
Her contributions to high-impact journals like J Agric Food Chem and her collaborations with multiple co-authors from reputed institutions reflect a well-respected position within the Chinese scientific ecosystem and beyond.
🌏 Impact and Influence
Dr. Wang’s work contributes meaningfully to China’s food security policies, especially through her role at the Academy of National Food and Strategic Reserves Administration. By bridging scientific research with national policy implementation, she ensures that biotechnological advances in grain and food sciences translate into real-world applications. Her focus on ferulic acid, microencapsulation, and gut microbiota has implications not just for human health but also for livestock performance and sustainable agriculture.
Her research aligns with global concerns such as obesity, microbiome imbalance, and food sustainability. As such, Dr. Wang stands at the intersection of health, agriculture, and biotechnology—amplifying the relevance and applicability of her findings on both national and global stages.
🌟 Legacy and Future Contributions
Looking ahead, Dr. Weiwei Wang is poised to leave a lasting legacy in the domain of food biotechnology. As a seasoned researcher and deputy director, she is well-positioned to mentor emerging scientists, foster international collaborations, and shape the next generation of microbiome-based nutritional interventions.
Her work may inspire innovations in functional food design, probiotic therapies, and grain by-product valorization, ensuring that scientific progress continues to support public health, economic growth, and environmental sustainability. With her academic rigor, international exposure, and institutional leadership, Dr. Wang represents a model of translational research that bridges laboratory science with practical, societal benefit.
In the years to come, one can expect her to be a leading voice in agri-food innovation, especially as nations around the world seek resilient and health-promoting food systems in the face of global challenges.
đź“ťNotable Publications
Dietary supplementation of yeast glycoprotein improves egg quality, immunity, antioxidant capacity, and fecal microbiota in laying hen
Authors: Dan Song; Lixian Chen; Lin Qiao; Tao Duan; Junlin Cheng; Aike Li; Weiwei Wang
Journal: International Journal of Biological Macromolecules
Year: 2025
 Generalized Ketogenic Diet Induced Liver Impairment and Reduced Probiotics Abundance of Gut Microbiota in Rat
Authors: Ge Song; Dan Song; Yongwei Wang; Li Wang; Weiwei Wang
Journal: Biology
Year: 2024
 Multi-omics analysis reveals the molecular regulatory network underlying the prevention of Lactiplantibacillus plantarum against LPS-induced salpingitis in laying hens
Authors: Dan Song; Aike Li; Bingxu Chen; Jia Feng; Tao Duan; Junlin Cheng; Lixian Chen; Weiwei Wang; Yuna Min
Journal: Journal of Animal Science and Biotechnology
Year: 2023
Enhanced Cell Wall and Cell Membrane Activity Promotes Heat Adaptation of Enterococcus faecium
Authors: Li Wang; Aike Li; Jun Fang; Yongwei Wang; Lixian Chen; Lin Qiao; Weiwei Wang
Journal: International Journal of Molecular Sciences
Year: 2023
Integrative Multiomics Analysis of the Heat Stress Response of Enterococcus faecium
Authors: Li Wang; Lin Qiao; Aike Li; Lixian Chen; Beibei He; Gang Liu; Weiwei Wang; Jun Fang
Journal: Biomolecules
Year: 2023