Dr. Ana Agarcia Cabado | Innovative Leadership | Women Researcher Award

ANFACO, Spain

Author Profile

Early Academic Pursuits

Ana García Cabado’s journey in the world of science began with a strong academic foundation in the biological sciences. She earned her Licenciatura in Biological Sciences from the Faculty of Biology in 1988, a period when the life sciences were undergoing significant transformation in Spain. Her passion for biology led her to complete a Graduado in Biological Sciences by 1990, deepening her knowledge in areas such as microbiology, physiology, and toxicology.

By 1993, Ana had earned her Ph.D. in Biological Sciences from the Department of Physiology at the Faculty of Biology. This milestone not only marked her entry into advanced research but also signified her commitment to rigorous academic inquiry. Her doctoral studies were likely rooted in exploring the physiological implications of toxic agents in marine organisms, foreshadowing her future specialization in marine biotoxins and food safety. These early academic achievements laid a robust intellectual groundwork for a career defined by both depth and practical relevance.

🧪 Professional Endeavors

Ana’s professional path demonstrates a steady and strategic progression from academic research to applied science and leadership in food safety. Her early teaching role as a secondary school instructor under the Ministry of Education and Science in 1990 reflects her foundational dedication to knowledge dissemination. However, her primary interests soon steered her toward the world of laboratory science and research.

She undertook predoctoral research fellowships at the University of Santiago between 1991 and 1993, immersing herself in laboratory work and beginning to define her scientific focus. Her growing expertise led to multiple contracts of reintegration for postdoctoral researchers from the Ministry of Science and Technology (MCYT) between 1996 and 2001. These contracts were pivotal in strengthening Spain’s national scientific output and marked Ana as a contributor to that strategic vision.

She also served as an associate researcher at the University of Santiago during 1999–2000, further refining her research into the complex interplay of marine toxins and food safety. By 2021, Ana held the position of Researcher at ANFACO-CECOPESCA, a prominent technology center for the seafood sector in Spain. Her role evolved to become Division Head of Food Safety, showcasing her leadership in a field vital to public health and industrial regulation.

🔬 Contributions and Research Focus

Ana García Cabado’s contributions to the scientific community have centered around food quality, marine biotoxins, and toxicological contaminants, both biotic and abiotic. Her work intersects fields such as microbiology, toxicology, environmental monitoring, and analytical food safety—areas of increasing global concern in the context of climate change and marine pollution.

Ana’s earlier responsibilities as Head of the Microbiology and Toxins Area until 2012, and later as Head of the Food Safety Division until 2021 at ANFACO-CECOPESCA, positioned her at the helm of initiatives supporting ISO 17025 laboratory accreditation. This accreditation plays a critical role in ensuring scientific rigor, laboratory excellence, and international quality standards—standards Ana helped uphold and enforce.

Through her multidisciplinary research, Ana has contributed to the detection, analysis, and prevention of marine biotoxins—substances produced by microalgae that can accumulate in seafood and pose health risks to consumers. Her research in this area has helped guide food regulation policy, safety assessment protocols, and consumer protection frameworks in the seafood sector.

🏆 Accolades and Recognition

Although formal awards are not explicitly listed, Ana’s career reflects continuous professional trust and institutional recognition. Her long-standing contracts with the Ministry of Science and Technology, her leadership at ANFACO-CECOPESCA, and her central role in achieving ISO accreditation all speak volumes about her credibility, expertise, and respected status in the scientific community.

Her multilingual abilities—fluent in English, proficient in French, and conversant in Portuguese—further demonstrate her versatility and capacity for international collaboration. These skills have likely expanded her influence beyond Spanish institutions into European research networks focused on marine science and public health.

🌍 Impact and Influence

Ana’s scientific and managerial leadership at ANFACO-CECOPESCA has had a direct impact on Spain’s seafood industry, one of the most prominent in Europe. By leading research in marine biotoxins and toxicological surveillance, she has played a crucial role in enhancing consumer food safety, regulatory compliance, and scientific innovation in the food technology sector.

Her experience also bridges the gap between research and application—an increasingly vital competency in the modern scientific landscape. By maintaining both laboratory expertise and organizational leadership, Ana has influenced not only the direction of food safety research but also policy development and commercial practice.

🌟 Legacy and Future Contributions

Looking ahead, Ana García Cabado’s legacy lies in her sustained commitment to scientific excellence, food safety, and marine environmental health. She has nurtured a culture of quality assurance and analytical rigor that will continue to influence Spanish and European laboratory practices. Her depth of knowledge in biotoxins and toxicological contaminants positions her as a valuable mentor, collaborator, and thought leader.

Her continued work at ANFACO-CECOPESCA offers opportunities to further integrate emerging technologies, such as molecular diagnostics and AI-driven safety analytics, into traditional laboratory frameworks. As marine ecosystems face increasing anthropogenic pressures, Ana’s expertise will remain essential in shaping resilient, safe, and science-based solutions for the future of food safety and environmental protection.

Notable Publications

Nanoparticles of Lignins and Saccharides from Fishery Wastes as Sustainable UV-Shielding, Antioxidant, and Antimicrobial Biofillers

Journal: Biomacromolecules
Year: 2022

Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization

Journal: Food and Bioprocess Technology
Year: 2022

Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia–Northern Portugal Euroregion

Journal: [Not specified; possibly a review journal]

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

Journal: Food and Chemical Toxicology
Year: 2021

Prof Jinn P. Chu | Innovative Leadership | Best Researcher Award

National Taiwan University of Science and Technology, Taiwan

Author Profile

Google Scholar

🎓 Early Academic Pursuits

Jinn P. Chu embarked on his academic journey with a profound interest in materials science and engineering, a field that combines the complexity of physics, chemistry, and engineering to develop advanced materials. He earned his Ph.D. in Materials Science and Engineering from the University of Illinois at Urbana-Champaign (UIUC) between August 1988 and May 1992—one of the premier institutions for this discipline. His doctoral training at UIUC, surrounded by globally renowned researchers and access to cutting-edge laboratories, laid a solid foundation for a lifetime of scientific inquiry and innovation. This formative period not only shaped his technical acumen but also instilled in him a global outlook on research and its applications.

🧑‍🔬 Professional Endeavors

Prof. Chu’s professional trajectory is a testament to his dedication, vision, and leadership in both academic and administrative roles. He began his professorial career at the National Taiwan Ocean University in 1993, where he served for over a decade as Associate Professor, Professor, and eventually Chairman of the Institute of Materials Engineering. In 2007, he transitioned to the National Taiwan University of Science and Technology (Taiwan Tech), where he would leave an indelible mark. Rising through the ranks, he became Professor, Distinguished Professor, and currently serves as a Chair Professor since 2022.

His administrative leadership is equally noteworthy. From 2018 to 2021, he served as Vice President of Taiwan Tech, guiding strategic planning and research development. He also held significant roles as Dean and Vice Dean of the Office of Research and Development, and Vice Dean of the College of Engineering. Additionally, Prof. Chu directed the Applied Research Center for Thin-Film Metallic Glass, a pivotal unit fostering innovation in advanced materials.

🔬 Contributions and Research Focus

Jinn P. Chu has made pioneering contributions in the field of thin-film metallic glasses, nanostructured coatings, and advanced materials for medical, environmental, and industrial applications. His interdisciplinary research integrates materials science with engineering design to solve real-world challenges. His work on metallic glass nanotube arrays and nano-structured stainless-steel coatings is globally recognized, influencing the development of next-generation separation membranes and medical devices.

He is an inventor with over 50 patents, including breakthroughs such as thin-film metallic glass coated medical needles, tattoo needles, and diaphragms reinforced with metallic coatings. These innovations not only advance science but also demonstrate his commitment to translating lab results into practical tools that benefit society.

His scholarly impact is amplified by a number of high-impact publications in leading journals such as Nature Materials, npj Clean Water, and Materials Today. These papers have garnered significant citations, reflecting his work’s resonance with the global scientific community.

🏆 Accolades and Recognition

Prof. Chu’s illustrious career has been decorated with numerous national and international awards. He has been consistently ranked in the Top 2% of Scientists Worldwide (2021–2023) by Stanford University, acknowledging both his lifetime scientific impact and annual influence. Among his many accolades are the Outstanding Research Award from Taiwan’s Ministry of Science and Technology (2021), the Taipei Tech Distinguished Alumni Award (2021), and two-time National Innovation Awards in 2017 and 2019.

His ingenuity was also recognized globally when he received two silver medals at the Concours Lépine International in Paris in 2018 and an ACS Award at Japan Nano Tech the same year. These honors validate his international stature in materials innovation.

His service to the scientific community is equally commendable. He served as President of the Taiwan Association for Coatings and Thin Films Technology (TACT) and is currently Vice President of the Materials Research Society-Taiwan (MRS-T). His editorial work includes roles as Associate Editor of the AVS Journal of Vacuum Science and Technology, and Editorial Board Member of Thin Solid Films.

🌏 Impact and Influence

Jinn P. Chu has had an enormous influence on both academic research and industry collaboration. He has played key roles in major projects with international and national corporations, such as Foxlink Precision Industry, Dupont Taiwan, and Sino MG Technology, and has participated in EU research initiatives like the nanoCOOL project under FP7. His efforts have bridged the gap between fundamental research and industrial application, reinforcing the relevance of academic expertise in real-world innovation.

Moreover, his impact extends through his mentorship. As a professor and former administrator, he has shaped the careers of numerous students, postdocs, and junior researchers. His work ethic, integrity, and passion have left a lasting impression on Taiwan’s materials science landscape and beyond.

🌟 Legacy and Future Contributions

As he continues his tenure as a Chair Professor at Taiwan Tech, Prof. Chu remains a beacon of inspiration in his field. His legacy is built not only on his technical achievements but also on his role as a visionary leader, innovative researcher, and dedicated educator. Looking ahead, he is poised to expand his work on nanostructured functional coatings, sustainable materials, and biomedical applications, shaping the next chapter in materials engineering.

With his eyes firmly set on solving emerging global challenges—be it in healthcare, sustainability, or advanced manufacturing—Prof. Jinn P. Chu stands as a paragon of scientific excellence whose work will continue to influence generations of researchers and innovators. 🚀

Mechanisms of deodorizing rapeseed oil with ethanol steam at a low temperature: A focus on free fatty acids, tocopherols, and phytosterols

Authors: Dong, Yiyang; Liu, Fangrong; Li, Wenlin; Wang, Chengming
Journal: Food Chemistry
Year: 2025

Bleaching of Idesia polycarpa Maxim. Oil Using a Metal-Organic Framework-Based Adsorbent: Kinetics and Adsorption Isotherms

Authors: Dong, Yiyang; Wang, Chengming; Liu, Fangrong; Niu, Aifeng
Journal: Foods
Year: 2025