Dr. Qianwen Zheng | Innovative Leadership | Best Researcher Award

Dr. Qianwen Zheng | Innovative Leadership | Best Researcher Award

China Agricultural University, China

🔗 Professional Profiles

Summary

🎓 PhD Candidate in Food Science and Engineering
Qianwen Zheng is a dedicated PhD candidate at China Agricultural University, specializing in Food Science and Engineering. With a solid academic background and top honors, she has conducted significant research in polysaccharides, focusing on their health benefits and biochemical properties.

🎓Education

📚 China Agricultural University
PhD in Food Science and Engineering

  • Faculty Mentor: Professor Xueying Mao
  • Duration: September 2023 – Present
  • Location: Beijing

📚 South China University of Technology
Master’s in Food Science and Engineering

  • Faculty Mentor: Professor Mouming Zhao
  • Duration: September 2020 – June 2023
  • Location: Guangzhou

📚 Hainan University
Bachelor’s in Food Science and Engineering

  • GPA: 3.88/4.00 (Top 1% of Department)
  • Honors/Awards: Wu Xu Scholarship (Top 1% of Department)
  • Faculty Mentor: Professor Chuan Li
  • Duration: September 2016 – June 2020
  • Location: Haikou

Professional Experience

🔬 Research on Fucus vesiculosus Polysaccharide
Duration: September 2020 – Present

  • Compared the effects of different extraction methods on the structure and α-glucosidase inhibitory activity of polysaccharides.
  • Separated and purified the highest activity polysaccharide.
  • Analyzed physicochemical characteristics of polysaccharides.
  • Clarified the inactivation mechanisms of polysaccharides for α-glucosidase.

🔬 Study on Holothuria leucospilota Polysaccharides
Duration: October 2018 – May 2020

  • Explored the improvement of polysaccharide on intestinal health by determining the availability and SCFAs contents in vitro fermentation products.
  • Investigated the antioxidant activity of polysaccharides by measuring the MDA content and the GSH-Px and SOD activities in the liver of a mice model.

Research Interest

🔍 Polysaccharides and Health

  • Extraction, purification, and structural characterization of bioactive polysaccharides.
  • Hypoglycemic and antioxidant effects of marine-derived polysaccharides.
  • In vitro and in vivo studies on polysaccharide digestion and intestinal health benefits.

📖Publication Top Noted

Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus

    • Authors: Rui-Bo Jia, Guidong Yang, Hongmei Lai, Qianwen Zheng, Wen Xia, Mouming Zhao
    • Journal: International Journal of Biological Macromolecules
    • Volume: 2024
    • Issue: June
    • Pages: DOI: 10.1016/j.ijbiomac.2024.133369
    • Year: 2024

Fucus vesiculosus polysaccharide alleviates type 2 diabetes in rats via remodeling gut microbiota and regulating glycolipid metabolism-related gene expression

    • Authors: Qianwen Zheng, Yang Zheng, Rui-Bo Jia, Donghui Luo, Chong Chen, Mouming Zhao
    • Journal: International Journal of Biological Macromolecules
    • Volume: 2023
    • Issue: September
    • Pages: DOI: 10.1016/j.ijbiomac.2023.126504
    • Year: 2023

The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide

    • Authors: Qianwen Zheng, Rui-Bo Jia, Donghui Luo, Lianzhu Lin, Chong Chen, Mouming Zhao
    • Journal: LWT
    • Volume: 2022
    • Issue: November
    • Pages: DOI: 10.1016/j.lwt.2022.114028
    • Year: 2022

Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions

    • Authors: Qianwen Zheng, Rui-Bo Jia, Zhi-Rong Ou, Zhao-Rong Li, Mouming Zhao, Donghui Luo, Lianzhu Lin
    • Journal: International Journal of Biological Macromolecules
    • Volume: 2022
    • Issue: January
    • Pages: DOI: 10.1016/j.ijbiomac.2021.11.103
    • Year: 2022

Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight, and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

    • Authors: Yiqiong Yuan, Chuan Li, Qianwen Zheng, Jixiang Wu, Kexue Zhu, Xuanri Shen, Jun Cao
    • Journal: Food Hydrocolloids
    • Volume: 2019
    • Issue: April
    • Pages: DOI: 10.1016/j.foodhyd.2018.11.040
    • Year: 2019