Dr. Xiao-Na Pang | Innovative Leadership | Best Researcher Award

Beijing University of Agriculture. China

Profile

🌱 Early Academic Pursuits

Xiao-Na Pang embarked on her academic journey at China Agricultural University, one of the most prestigious institutions in agricultural sciences. Her undergraduate studies (2001–2005) laid a strong foundation in the principles of agricultural and food sciences. Demonstrating an exceptional aptitude for research and critical thinking, she pursued a Master’s degree from the same university (2005–2007), focusing on specialized areas of food microbiology and fermentation processes. Her thirst for deeper knowledge and innovative solutions in agricultural science led her to complete her Doctoral degree (2014–2018), where she honed her expertise in the complex interactions of microbiota and their impact on food quality and safety.

👩‍🔬 Professional Endeavors

Since July 2018, Xiao-Na Pang has been a dedicated faculty member at the Beijing University of Agriculture, where she combines her passion for teaching and research. Her professional role involves mentoring young scholars, leading research initiatives, and contributing to the advancement of agricultural science. She is instrumental in fostering a culture of academic excellence and innovation, encouraging interdisciplinary collaboration, and ensuring her students and peers are equipped with the tools to address global challenges in food and agricultural sciences.

🧪 Contributions and Research Focus

Xiao-Na Pang’s research delves into the intricate relationship between microorganisms and the fermentation processes of traditional Chinese foods and beverages, including light-flavor Baijiu and sour bamboo shoots. Her work has provided groundbreaking insights into:

The metabolic characteristics of lactic acid bacteria and their interaction with yeast during fermentation.
The role of indigenous microbiota in shaping the volatile flavor profiles of traditional Chinese beverages.
The influence of environmental microbiota on the flavor and quality of food products during spontaneous fermentation.

Her publications in esteemed journals, such as Food Microbiology, Scientific Reports, and Fermentation, reflect her commitment to advancing the understanding of food microbiology and safety. By bridging traditional fermentation techniques with modern scientific methodologies, she has contributed significantly to preserving cultural heritage while improving product safety and quality.

🏆 Accolades and Recognition

Xiao-Na Pang has gained widespread recognition for her scholarly contributions and innovative research. Her articles, including a comprehensive review of spirit drink safety standards and her exploration of microbial succession in Baijiu production, have been cited by researchers worldwide. Her chapter in Science and Engineering of Chinese Liquor (Baijiu) further underscores her authority in this niche field.

Her commitment to excellence has earned her accolades from her academic peers and institutions, solidifying her reputation as a thought leader in food fermentation and microbiology.

🌍 Impact and Influence

Beyond academia, Xiao-Na Pang’s research has had tangible impacts on the food and beverage industry. Her findings have contributed to:

Improving food safety standards and regulations.
Enhancing the quality of traditional fermented foods and beverages, preserving their cultural and economic value.
Offering sustainable solutions for optimizing fermentation processes, aligning with global goals for environmentally responsible food production.

Her role as an educator also extends her influence, as she mentors the next generation of agricultural scientists and inspires them to innovate responsibly.

🌟 Legacy and Future Contributions

Looking ahead, Xiao-Na Pang aims to expand her research scope to include emerging technologies such as metagenomics and bioinformatics, enabling a deeper understanding of microbial ecosystems. She envisions creating a global platform for collaborative research in food science, uniting experts from different cultural and scientific backgrounds to address pressing challenges in sustainable food production and safety.

Her legacy is one of dedication, innovation, and impact. As a researcher, educator, and mentor, Xiao-Na Pang continues to inspire and pave the way for groundbreaking advancements in agricultural science and food microbiology.

💡 Conclusion

With her blend of academic rigor, innovative research, and commitment to mentorship, Xiao-Na Pang is a trailblazer in the field of food and agricultural sciences. Her work not only honors the traditions of fermentation but also sets the stage for future innovations, ensuring the sustainability and safety of global food systems. Her contributions will undoubtedly leave an indelible mark on both academia and industry.

📝Notable Publications

Microbial diversity during wine fermentation in Beijing region and its influence on wine flavor

Authors: Wu, Z.-Q., Jiao, M.-L., Li, D.-M., Pang, X.-N., Fan, X.-M.

Journal: LWT

Year: 2025

Analysis of microbial diversity and screening of native excellent yeasts in Huailai vineyard of Hebei province

Authors: Yang, M., Li, D., Pang, X., Duan, X., Fan, X.

Journal: China Brewing

Year: 2024

Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots

Authors: Zhang, X., Wang, Q., Xie, Y., Pang, X., Vriesekoop, F.

Journal: Fermentation

Year: 2024

Plantaricin BM-1 decreases viability of SW480 human colorectal cancer cells by inducing caspase-dependent apoptosis

Authors: Wang, H., Jin, J., Pang, X., Zhang, H., Xie, Y.

Journal: Frontiers in Microbiology

Year: 2023

Dr. Abdullah Al Masud-Strategic Leadership-Best Researcher Award

University of Barishal, Bangladesh-Bangladesh

Author Profile

Google Scholar

Early Academic Pursuits

Abdullah Al Masud, Ph.D., embarked on his academic journey with a strong foundation in management studies. He completed his Bachelor of Business Administration (BBA) from the University of Rajshahi, Bangladesh, in 2005, where he gained comprehensive insights into various business disciplines, including accounting, finance, marketing, human resource management, and operations management. This laid the groundwork for his future endeavors in academia and research.

Building on his undergraduate education, Dr. Masud pursued a Master of Business Administration (MBA) in Management from the Department of Management at the University of Rajshahi in 2007. This program equipped him with advanced knowledge and skills in strategic management, leadership, entrepreneurship, and innovation, fostering a deep understanding of complex business challenges and effective problem-solving strategies.

His academic pursuits reached their pinnacle with a Ph.D. in Corporate Social Responsibility (CSR) from the Institute of Business Administration (IBA), Jahangirnagar University, Bangladesh, in 2021. His doctoral research, titled "Impact of Corporate Social Responsibility (CSR) on Ready-Made Garment Sector in Bangladesh," delved into the influence of CSR practices on the working conditions, social and environmental sustainability, supply chain, and overall performance of the RMG industry.

Professional Endeavors

Dr. Abdullah Al Masud's professional journey reflects a commitment to academia, leadership, and contributions to the business and academic communities. Currently serving as the Dean of the Faculty of Business Studies and an Associate Professor in the Department of Management Studies at the University of Barishal, Bangladesh, he plays a pivotal role in shaping the academic landscape.

His leadership responsibilities extend to being a Finance Committee member at the University of Barishal, contributing to the creation and approval of annual budgets aligned with the institution's goals. Additionally, as a Syndicate Member in the Provost category (2016–2017) and Provost of Sher E Bangla Hall (2016–2017), Dr. Masud actively participated in developing university regulations, fostering an inclusive environment for students, and managing dormitory affairs.

Contributions and Research Focus:

Dr. Masud's research contributions span a wide array of topics, showcasing his interdisciplinary approach. Notable publications include studies on the impact of green human resources management and green supply chain management on sustainable performance in Bangladesh's textile industry. His work also explores the mediation of technology adaptation capabilities in the relationship between service quality and satisfaction, with a focus on young customers in E-commerce in China.

Furthermore, he has investigated the effects of abusive supervision on employee behavior, consumer intentions regarding the adoption of mobile payments, and the emergence of digital learning in higher education during the COVID-19 pandemic. Dr. Masud's research portfolio demonstrates a keen interest in socially relevant issues, technology adaptation, and the socio-economic impacts of global events.

Accolades and Recognition

Throughout his academic and professional journey, Dr. Abdullah Al Masud has garnered numerous accolades and recognition. Notably, his work has been published in esteemed journals such as IEEE Access, Social Sciences & Humanities Open, and the International Journal of Environmental Research and Public Health. His papers reflect a commitment to rigorous research and a contribution to scholarly conversations on contemporary issues.

In 2024, Dr. Masud received the Best Researcher Award, underscoring his dedication to advancing knowledge in his field. This recognition speaks to his impactful contributions to research, reflecting excellence in both academic and practical realms.

Abdullah Al Masud stands as a prominent figure in the realm of strategic leadership, exemplifying excellence through his innovative approaches and transformative vision. With a Ph.D. in CSR, his research on the impact of Corporate Social Responsibility on the Ready-Made Garment Sector in Bangladesh showcases a strategic mindset that transcends traditional boundaries. As the Dean of the Faculty of Business Studies and an Associate Professor at the University of Barishal, Bangladesh, Abdullah spearheads academic endeavors, guiding students, and contributing significantly to the university's projects.

Impact and Influence on Strategic leadership

Dr. Masud's impact extends beyond the confines of academia. His research, addressing critical issues like corporate social responsibility, technology adaptation, and the socio-economic effects of global events, holds the potential to influence policies and practices. As an academic leader, he shapes the minds of future professionals, instilling in them a sense of responsibility and a commitment to excellence.

Legacy and Future Contributions

As an academic, researcher, and leader, Dr. Abdullah Al Masud is building a legacy grounded in knowledge dissemination, ethical leadership, and a commitment to positive change. His future contributions are anticipated to further enrich the fields of management studies, corporate social responsibility, and technology adoption. Dr. Masud's enduring legacy will be marked by the scholars he inspires, the policies he influences, and the positive transformations he catalyzes in academia and society.

In conclusion, Dr. Abdullah Al Masud's journey is a testament to the transformative power of education, research, and leadership in shaping individuals and institutions for a better future.