Dr. Balaji Ayyanar C | Innovative Leadership | Best Researcher Award

Dr. Balaji Ayyanar C | Innovative Leadership | Best Researcher Award

Coimbatore Institute of Technology, India

🔗 Professional Profiles

📘 Dr. C. Balaji Ayyanar: Pioneering Researcher in Polymer and Bio Composites

Dr. C. Balaji Ayyanar is a distinguished Assistant Professor in the Mechanical Engineering Department at Coimbatore Institute of Technology (CIT), with extensive expertise in polymer and bio composites. His academic journey is marked by a Ph.D. in Mechanical Engineering (Biopolymer Composites) obtained in 2021 from Anna University (Coimbatore Institute of Technology). Dr. Ayyanar also holds a Master’s degree in Mechanical Engineering (Computer Aided Design) from Anna University (Government College of Engineering, Salem) and a Bachelor’s degree in Mechanical Engineering from Anna University (S. R. M. Engineering College, Chennai).

🎓 Educational Background

  • Ph.D. in Mechanical Engineering (Biopolymer Composites, 2021) from Coimbatore Institute of Technology, Anna University.
    • Thesis: “An Investigation on Surface Morphology, Thermal Stability, Mechanical Characterization, and In-Vitro Studies of the Natural Particulates Filled Biopolymer Composites.”
  • Master’s Degree in Mechanical Engineering (Computer Aided Design, 2008) from Government College of Engineering, Salem, Anna University.
  • Bachelor’s Degree in Mechanical Engineering (2006) from S. R. M. Engineering College, Chennai, Anna University.

🏫 Professional Experience

  • Assistant Professor, Coimbatore Institute of Technology, Coimbatore (April 2014 – Present)
    • Programme Officer, NSS (August 2016 – 2022)
    • In charge of Advanced Manufacturing Technology (AMT) Laboratory (June 2018 – Present)
  • Assistant Professor, Vel Tech Multi Tech Dr. R.R & Dr. SR Engineering College, Avadi, Chennai (June 2012 – May 2014)
  • Senior Research Fellow (SRF), Combat Vehicle Research and Development Establishment (DRDO, Ministry of Defence), Avadi, Chennai (June 2009 – May 2012)
  • Lecturer, Bannari Amman Institute of Technology, Sathyamangalam, Erode (July 2008 – May 2009)

🛠️ Areas of Expertise

  • 2D & 3D Modeling
  • Design of Machine Elements
  • Design of Transmission Systems
  • Polymer Composites
  • Sandwich Composites
  • Bio Composites
  • Bio Membrane
  • Thin Film
  • Drug Delivery and Drug Kinetics
  • Structural, Mechanical, In-vitro, and In-vivo Characterizations
  • Development of Denture and Molding Machines
  • Finite Element Analysis (FEA)

💻 Software Proficiency

  • AutoCAD
  • ProE
  • Ansys
  • SolidWorks
  • IDEAS
  • Unigraphics

📜 Publications and Patents

Dr. Ayyanar has an impressive portfolio of 21 publications in international journals, 4 book chapters, and 25 conference papers. He has also been granted 4 design patents and filed three additional patents.

📚 Selected Publications

  1. 21 international journal publications
  2. 4 book chapters
  3. 25 conference papers

🏅 Awards and Recognitions

  • Best Paper Award: “Fabrication and Characterization of Natural Fillers Loaded HDPE Composites for Commercial Applications” at the International Online Conference on Natural Fiber Composites (NFC 2022).
  • Gift Voucher $150: “In-vitro and In-vivo Characterization of Thin Film” at Polymer Technology Connect Conference (2023).
  • Best Paper Award: “Investigation of Wound Healing Efficacy of Plant Extracts Loaded Carboxymethylcellulose Film” at the International Conference on Emerging Advanced Materials (ICEAM-2024).

🏷️ Patents

  1. Indian Design Patent: Mould for Plastic Specimen Preparation (Design No. 383399-001, April 9, 2023)
  2. UK Design Patent: Denture Dies (Design No. 6355237, May 8, 2024)
  3. UK Design Patent: Polymer Composites Bolt Mold Die Set (Design No. 6346247, May 14, 2024)
  4. UK Design Patent: Bevel Gear Mold Die Set (Design No. 6346246, May 15, 2024)

🌟 Conclusion

Dr. C. Balaji Ayyanar is a notable figure in the field of Mechanical Engineering, with a significant focus on polymer and bio composites. His blend of academic prowess and practical experience in both teaching and research makes him a valuable contributor to the field, impacting both industry and academia.

Publication Top Noted

 Paper Title: Electrospinning of Biomedical Nanofibers/Nanomembranes: Effects of Process Parameters

  • Authors: Md Enamul Hoque Balaji Ayyanar Chinnappan, Marimuthu Krishnaswamy, Huaizhong Xu
  • Journal: Polymers
  • Year: 2022
  • Citations: 61

 Paper Title: Characterization and in vitro cytotoxicity evaluation of fish scale and seashell derived nano-hydroxyapatite high-density polyethylene composite

  • Authors: Md Enamul Hoque Balaji Ayyanar Chinnappan, Marimuthu Krishnaswamy, Huaizhong Xu
  • Journal: Polymers and Polymer Composites
  • Year: 2021
  • Citations: 25

 Paper Title: Investigation on the morphology, thermal properties, and in vitro cytotoxicity of the fish scale particulates filled high-density polyethylene composite

  • Authors: C Balaji Ayyanar and K Marimuthu
  • Journal: Polymers and Polymer Composites
  • Year: 2019
  • Citations: 22

Paper Title: Design, fabrication, and characterization of natural fillersloaded HDPE composites for domestic applications

  • Authors: Suchart Siengchin C. Balaji Ayyanar, M. Dhivyya Dharshinii, K. Marimuthu, S. Akhil, T. Mugilan, C. Bharathiraj, Sanjay Mavinkere Rangappa, Anish Khan
  • Journal: Polymer Composites
  • Year: 2022
  • Citations: 16

Paper Title: In-vitro cytotoxicity of zinc oxide, graphene oxide, and calcium carbonate nano particulates reinforced high-density polyethylene composite

  • Authors: Sankar Rajan, K Marimuthu, C Balaji Ayyanar, Anish Khan, Suchart Siengchin, Sanjay Mavinkere Rangappa
  • Journal: Journal of Materials Research and Technology
  • Year: 2022
  • Citations: 14

Dr. Qianwen Zheng | Innovative Leadership | Best Researcher Award

Dr. Qianwen Zheng | Innovative Leadership | Best Researcher Award

China Agricultural University, China

🔗 Professional Profiles

Summary

🎓 PhD Candidate in Food Science and Engineering
Qianwen Zheng is a dedicated PhD candidate at China Agricultural University, specializing in Food Science and Engineering. With a solid academic background and top honors, she has conducted significant research in polysaccharides, focusing on their health benefits and biochemical properties.

🎓Education

📚 China Agricultural University
PhD in Food Science and Engineering

  • Faculty Mentor: Professor Xueying Mao
  • Duration: September 2023 – Present
  • Location: Beijing

📚 South China University of Technology
Master’s in Food Science and Engineering

  • Faculty Mentor: Professor Mouming Zhao
  • Duration: September 2020 – June 2023
  • Location: Guangzhou

📚 Hainan University
Bachelor’s in Food Science and Engineering

  • GPA: 3.88/4.00 (Top 1% of Department)
  • Honors/Awards: Wu Xu Scholarship (Top 1% of Department)
  • Faculty Mentor: Professor Chuan Li
  • Duration: September 2016 – June 2020
  • Location: Haikou

Professional Experience

🔬 Research on Fucus vesiculosus Polysaccharide
Duration: September 2020 – Present

  • Compared the effects of different extraction methods on the structure and α-glucosidase inhibitory activity of polysaccharides.
  • Separated and purified the highest activity polysaccharide.
  • Analyzed physicochemical characteristics of polysaccharides.
  • Clarified the inactivation mechanisms of polysaccharides for α-glucosidase.

🔬 Study on Holothuria leucospilota Polysaccharides
Duration: October 2018 – May 2020

  • Explored the improvement of polysaccharide on intestinal health by determining the availability and SCFAs contents in vitro fermentation products.
  • Investigated the antioxidant activity of polysaccharides by measuring the MDA content and the GSH-Px and SOD activities in the liver of a mice model.

Research Interest

🔍 Polysaccharides and Health

  • Extraction, purification, and structural characterization of bioactive polysaccharides.
  • Hypoglycemic and antioxidant effects of marine-derived polysaccharides.
  • In vitro and in vivo studies on polysaccharide digestion and intestinal health benefits.

📖Publication Top Noted

Structural characterization and human gut microbiota fermentation in vitro of a polysaccharide from Fucus vesiculosus

    • Authors: Rui-Bo Jia, Guidong Yang, Hongmei Lai, Qianwen Zheng, Wen Xia, Mouming Zhao
    • Journal: International Journal of Biological Macromolecules
    • Volume: 2024
    • Issue: June
    • Pages: DOI: 10.1016/j.ijbiomac.2024.133369
    • Year: 2024

Fucus vesiculosus polysaccharide alleviates type 2 diabetes in rats via remodeling gut microbiota and regulating glycolipid metabolism-related gene expression

    • Authors: Qianwen Zheng, Yang Zheng, Rui-Bo Jia, Donghui Luo, Chong Chen, Mouming Zhao
    • Journal: International Journal of Biological Macromolecules
    • Volume: 2023
    • Issue: September
    • Pages: DOI: 10.1016/j.ijbiomac.2023.126504
    • Year: 2023

The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide

    • Authors: Qianwen Zheng, Rui-Bo Jia, Donghui Luo, Lianzhu Lin, Chong Chen, Mouming Zhao
    • Journal: LWT
    • Volume: 2022
    • Issue: November
    • Pages: DOI: 10.1016/j.lwt.2022.114028
    • Year: 2022

Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions

    • Authors: Qianwen Zheng, Rui-Bo Jia, Zhi-Rong Ou, Zhao-Rong Li, Mouming Zhao, Donghui Luo, Lianzhu Lin
    • Journal: International Journal of Biological Macromolecules
    • Volume: 2022
    • Issue: January
    • Pages: DOI: 10.1016/j.ijbiomac.2021.11.103
    • Year: 2022

Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity, molecular weight, and microstructure of polysaccharides from a tropical sea cucumber (Holothuria leucospilota)

    • Authors: Yiqiong Yuan, Chuan Li, Qianwen Zheng, Jixiang Wu, Kexue Zhu, Xuanri Shen, Jun Cao
    • Journal: Food Hydrocolloids
    • Volume: 2019
    • Issue: April
    • Pages: DOI: 10.1016/j.foodhyd.2018.11.040
    • Year: 2019