ICAR-National Dairy Research Institute-India
Author Profile
Early Academic Pursuits
Sonu K S commenced their academic journey with a Master's degree in Dairy Chemistry from ICAR-NDRI in 2016. The academic pursuit involved a thesis on the encapsulation of antimicrobial essential oils using milk protein-polysaccharide conjugates. This laid the foundation for their research interest in dairy chemistry and functional dairy foods.
Professional Endeavors
Embarking on their professional journey, Sonu K S took on the role of an Assistant Professor (Contractual) from December 2016 to July 2019, contributing to the academic realm. Subsequently, they served as an STO (Scientific and Technical Officer) from June 14, 2022, to April 10, 2023, before assuming their current position as a Scientist on April 11, 2023.
Contributions and Research Focus
Sonu K S has significantly contributed to the field of Dairy Chemistry and Functional Dairy Foods. Their research endeavors encompass diverse topics such as milk protein, milk lipids, fortification, functional foods, and the quality and safety aspects of dairy foods. The completion of a Ph.D. in 2023 titled "Development of Moringa oleifera enriched flavored milk and yogurt and evaluation of physicochemical and bio-functional properties" showcases their commitment to advancing knowledge in dairy science.
Accolades and Recognition
Sonu K S has been recognized for their research contributions through a series of publications in reputable journals. Noteworthy publications include research on drying techniques' impact on Moringa oleifera, the physicochemical characteristics of concentrated milk, and the formulation of peppermint oil nanoemulsion.
Impact and Influence
The technical and popular articles authored by Sonu K S demonstrate their efforts to disseminate knowledge beyond academia. These articles cover a spectrum of topics such as donkey milk as an alternative for cow milk allergy, the composition and therapeutic signatures of goat milk, and challenges in industrial production of bioactive peptides.
Legacy and Future Contributions
Sonu K S's legacy in the field of dairy science is marked by a commitment to exploring novel aspects, from encapsulation techniques to the development of functional dairy products. Their future contributions are anticipated to further enrich the understanding of dairy chemistry, fortification strategies, and the development of functional foods. As a Scientist, they continue to be at the forefront of innovative research in the dairy industry.
Notable Publications