Assist Prof Dr. Mehtap ATAK | Innovative Leadership | Best Researcher Award

Assist Prof Dr. Mehtap ATAK | Innovative Leadership | Best Researcher Award

Recep Tayyip Erdogan University/Faculty of Medicine/Biochemistry, Rize, Turkey

Profile 

Scopus

🌱 Early Academic Pursuits

Qianwen Zheng’s academic journey is a testament to her passion for excellence in Food Science and Engineering. She began her higher education at Hainan University, where she ranked in the top 1% of her department, achieving a stellar GPA of 3.88/4.00. This accomplishment not only underscored her dedication but also set the stage for her future successes. Her strong foundation enabled her to secure admission to the prestigious South China University of Technology, where she earned her Master’s degree.

Her commitment to academic rigor and her ability to excel in competitive environments became apparent early on. Her transition to China Agricultural University to pursue a Ph.D. in Food Science and Engineering under the mentorship of Professor Xueying Mao marks another milestone in her academic journey. At every stage, her pursuit of knowledge has been guided by a curiosity for solving complex scientific challenges.

🚀 Professional Endeavors

Throughout her career, Qianwen Zheng has been deeply involved in innovative research projects. Her exploration of the hypoglycemic effects of Fucus vesiculosus polysaccharide is a prime example of her ability to link traditional ingredients with modern health solutions.

Her studies in digestion characteristics demonstrate her prowess in blending theoretical frameworks with practical applications. She has adeptly utilized cutting-edge analytical techniques to enhance our understanding of food science. Her professional experiences have solidified her reputation as a meticulous researcher who bridges the gap between science and its societal impact.

📚 Contributions and Research Focus

Qianwen Zheng’s research efforts are focused on functional food components, addressing pressing issues such as metabolic health and dietary optimization. Her studies contribute to the broader goals of improving public health and sustainable food practices.

Her innovative research on the interactions between polysaccharides and human metabolism provides insights into combating diseases such as diabetes. By applying advanced biochemical analyses and experimental methodologies, she has offered practical solutions for improving dietary habits and developing therapeutic foods. These contributions have not only expanded the field of food science but also paved the way for healthier lifestyles.

🏆 Accolades and Recognition

Qianwen Zheng’s dedication has earned her multiple accolades. Notably, she received the Wu Xu Scholarship, a prestigious award that highlights her exceptional academic and research achievements.

These recognitions reflect her unwavering commitment to excellence and serve as motivation to continue pushing the boundaries of food science. Her ability to balance high-level research, rigorous academic pursuits, and impactful outcomes sets her apart in the scientific community.

🌍 Impact and Influence

Qianwen Zheng’s work has far-reaching implications for global health and nutrition. Her studies contribute to solving challenges related to food security, chronic diseases, and sustainable nutrition. By focusing on the interplay between diet and health, she has helped advance the conversation on preventative health care.

Her influence extends beyond her immediate research projects, as she frequently collaborates with fellow scientists and mentors aspiring researchers. This collaborative approach ensures that her knowledge and methods are shared widely, inspiring the next generation of scientists.

✨ Legacy and Future Contributions

Qianwen Zheng’s contributions to food science set the stage for a legacy that combines innovation, collaboration, and education. As she continues her research, she aims to explore novel food components and their role in preventing lifestyle diseases. Her vision for the future involves not only advancing scientific understanding but also ensuring her findings are translated into real-world solutions that benefit communities worldwide.

Her dedication to mentoring young researchers and her commitment to interdisciplinary collaboration ensure that her impact will resonate long after her current projects. Her legacy is one of pioneering solutions that contribute to both the scientific community and society at large.

📝Notable Publications

Handmade Green Tea: Antioxidant Content and Activity

Authors: Atak, M.; Yılmaz Kutlu, E.; Çavuş, D.; Çomoğlu, M.

Journal: Applied Food Research

Year: 2024

Kaempferol Reduces Pyroptosis in Acute Lung Injury by Decreasing ADAM10 Activity Through the NLRP3/GSDMD Pathway

Authors: Yigit, E.; Huner Yigit, M.; Atak, M.; Yildiz, G.; Deger, O.

Journal: Food Bioscience

Year: 2024

Synthetic and Non-Synthetic Inhibition of ADAM10 and ADAM17 Reduces Inflammation and Oxidative Stress in LPS-Induced Acute Kidney Injury in Male and Female Mice

Authors: Atak, M.; Yigit, E.; Huner Yigit, M.; Yilmaz Kutlu, E.; Karabulut, S.

Journal: European Journal of Pharmacology

Year: 2024

Investigation of the Effects of White Tea on Liver Fibrosis: An Experimental Animal Model

Authors: Yılmaz, H.K.; Türker, M.; Kutlu, E.Y.; Tümkaya, L.; Atak, M.

Journal: Food Science and Nutrition

Year: 2024

Long-Term Protective Effects of Lamotrigine in a Rat Ovarian Ischemia-Reperfusion Model

Authors: Aktepe, R.; Ucuncu, Y.; Tumkaya, L.; Uydu, H.A.; Atak, M.

Journal: Tissue and Cell

Year: 2024