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Prof. Sheng Wang | Strategic Leadership | Best Researcher Award

National institute of metrology, China

🔗 Professional Profiles

📚 Summary:

Sheng Wang is an associate researcher at the National Institute of Metrology, China, specializing in pesticide purity and accurate measurement technology. His work enhances food safety and promotes international measurement equivalence. 🌟🔬

🎓 Education:

  • 🎓 Ph.D. in Analytical Chemistry
    • Jilin University, 2018

💼 Professional Experience:

🏛️ Associate Researcher
  • National Institute of Metrology, China
    📅 Visiting Scholar
  • International Bureau of Weights and Measures, 2023
    🔬 Key Contributions
  • Developed 10 national reference materials
  • Led/participated in 5 international comparisons
  • Published 19 SCI research papers and applied for 10 patents

Research Interests

🔬 Novel Materials and Methods
    • Multi-residue determination of pesticides in complex food matrices
    • Chromatography and mass spectrometry
    • Development and promotion of reference materials

📖Publication Top Noted

Neonicotinoid insecticides in plant-derived Foodstuffs: A review of separation and determination methods based on liquid chromatography

    • Authors: Yang, B.; Tu, M.; Wang, S.; Ma, W.; Zhu, Y.; Ma, Z.; Li, X.
    • Journal: Food Chemistry
    • Volume: 2024
    • DOI: 10.1016/j.foodchem.2024.138695
    • EID: 2-s2.0-85184665934

Simultaneous Determination of Neonicotinoid and Carbamate Pesticides in Freeze-Dried Cabbage by Modified QuEChERS and Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry

    • Authors: Yang, B.; Wang, S.; Ma, W.; Li, G.; Tu, M.; Ma, Z.; Zhang, Q.; Li, H.; Li, X.
    • Journal: Foods
    • Volume: 2023
    • DOI: 10.3390/foods12040699
    • EID: 2-s2.0-85148875017

Determination of eight neonicotinoid insecticides in Chinese cabbage using a modified QuEChERS method combined with ultra performance liquid chromatography-tandem mass spectrometry

    • Authors: Yang, B.; Ma, W.; Wang, S.; Shi, L.; Li, X.; Ma, Z.; Zhang, Q.; Li, H.
    • Journal: Food Chemistry
    • Volume: 2022
    • DOI: 10.1016/j.foodchem.2022.132935
    • EID: 2-s2.0-85128186243

Emulsification/demulsification method coupled to GC–MS/MS for analysis of multiclass pesticide residues in edible oils

    • Authors: Wang, S.; Li, X.; Li, M.; Li, X.; Zhang, Q.; Li, H.
    • Journal: Food Chemistry
    • Volume: 2022
    • DOI: 10.1016/j.foodchem.2022.132098
    • EID: 2-s2.0-85123031574

Mass balance method for SI-traceable purity assignment of synthetic oxytocin

    • Authors: Wang, S.; Wu, P.; Li, M.; Huang, T.; Shi, N.; Feng, L.; Li, H.
    • Journal: Journal of Pharmaceutical and Biomedical Analysis
    • Volume: 2022
    • DOI: 10.1016/j.jpba.2021.114401
    • EID: 2-s2.0-85117090699
Prof. Sheng Wang | Strategic Leadership | Best Researcher Award

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