Souphanouvong University | Lao People’s Democratic Republic
Author Profile
ORCID
SCOPUS
Early Academic Pursuits
Assoc. Prof. Dr. Bounmy Keohavong’s academic journey reflects a steady and purposeful progression in agricultural sciences. His foundation in Plant Science was laid at the National University of Laos, where his research explored soil erosion issues affecting upland agricultural regions—a critical challenge in sustainable farming. This early academic inquiry demonstrated his capacity to align scientific curiosity with pressing local agricultural needs.
Driven by a desire to expand his scientific capabilities and contribute to agricultural innovation, he pursued advanced studies at Kangwon National University in Korea. His Master’s research focused on the effects of natural and treated deep sea water on poultry health, highlighting his growing interest in animal nutrition and alternative resources in feed practices. His doctoral dissertation advanced this path further, evaluating the metabolizable energy values of biofuel by-products—an area gaining global attention due to its implications for sustainability and waste utilization. This formative academic training provided him with deep insights into agricultural ecosystems, nutrition, and feed biotechnology, setting the stage for a distinguished professional and research career.
Professional Endeavors
Since joining Souphanouvong University, Dr. Keohavong has demonstrated unwavering commitment to higher education and agricultural research. As an Associate Professor in the Department of Animal Science, he has taught, mentored, and guided numerous students while cultivating a vibrant research culture. In his leadership capacity as Director of the Office of Research and Academic Services, he has managed competitive research grants, advanced graduate education initiatives, and elevated the university’s academic journal platforms.
His academic roles are complemented by significant contributions to regional development through external consultancy. As a National Specialist with the Asian Development Bank’s SPS (Sanitary and Phytosanitary) Project, he played a key role in strengthening Laos’ feed safety and food standards. His work included developing regulatory frameworks, designing testing and harmonization plans, conducting national training sessions, and contributing to Laos’ alignment with ASEAN and international safety protocols.
Contributions and Research Focus
Dr. Keohavong’s research encompasses animal nutrition, feed biotechnology, and food safety governance. He is particularly recognized for his work on evaluating alternative feed ingredients derived from biofuel by-products, which address both economic and ecological concerns in livestock production. His expertise also includes feed formulation, nutrient analysis, and integrating statistical and econometric tools such as SPSS and STATA to analyze agricultural and policy data.
His involvement in research grant writing and academic journal management has helped foster an ecosystem of scholarly excellence within his institution. Furthermore, his engagement in national and regional policy dialogues has supported the implementation of science-based regulations in agricultural and food sectors, aligning them with ASEAN standards. His collaborative projects have strengthened research capacity, especially through international knowledge exchange and institutional partnerships.
Accolades and Recognition
While specific awards are not listed in his profile, Dr. Keohavong’s long-term roles within academia and his appointment to the ADB’s SPS project underscore his recognized authority in the field. His dual position as academic leader and national technical expert speaks volumes about the trust placed in his capabilities by educational and policy institutions alike. His scholarly work is documented and accessible via ORCID, reflecting transparency and international visibility. His leadership in academic service and policy-based consultancy further reinforces his professional credibility and institutional standing.
Impact and Influence
Dr. Keohavong’s influence is multidimensional—shaping student learning, enhancing institutional research capacity, and contributing to national food safety systems. At Souphanouvong University, he has been instrumental in elevating academic standards, especially in promoting graduate-level research and publication culture. His participation in food and feed safety policymaking has enhanced Laos’ compliance with international food standards, directly contributing to public health and regional trade development.
Through his multilingual proficiency—fluent in Lao and English, and conversant in Korean—he effectively bridges cultural and academic gaps, strengthening cross-border collaborations. His efforts support Laos’ integration into global academic and agricultural research networks, ensuring knowledge transfer and policy innovation.
Legacy and Future Contributions
Looking ahead, Assoc. Prof. Dr. Keohavong is positioned to make lasting contributions to agricultural policy innovation, sustainable livestock production, and regional academic development. With evolving educational regulations allowing greater international engagement, he is poised to build robust partnerships with global institutions. His legacy will include mentoring emerging researchers, shaping national research agendas, and contributing to resilient, knowledge-based agricultural systems in Southeast Asia.
His ongoing work reflects a visionary blend of research, education, and policy engagement. By consistently applying science for societal benefit, he embodies the role of a transformative academic leader committed to sustainable development and educational excellence.
Notable Publications
Impact of Genetically Modified Food Knowledge, Environmental, and Food Safety Concerns on Purchase Intention of Genetically Modified Food in Mediating Role of Perceived Risk: An Empirical Study in Thailand
Author: Bounmy Keohavong
Journal: World Food Policy
Year: 2020
A Study on Biomass Production of Yeast Isolated from Starter Culture (Sa Lao)
Author: Bounmy Keohavong
Journal: Souphanouvong Journal: Multi-disciplinary Research of Souphanouvong University
Year: 2018
Effects of Drinking Diluted Deep Sea Water on Growth Performance and Immune Response in Broiler Chickens
Author: Bounmy Keohavong
Journal: PSAKU International Journal of Interdisciplinary Research
Year: 2018
Pellet Processing Improved True Metabolizable Energy of Jatropha Meal in Adult Rooster
Author: Bounmy Keohavong
Journal: International Journal of Trend in Research and Development
Year: 2016
Comparison of Aviary, Barn and Conventional Cage Raising of Chickens on Laying Performance and Egg Quality
Author: Bounmy Keohavong
Journal: Asian-Australasian Journal of Animal Sciences
Year: 2014