Assist Prof Dr. Perihan Akbaş | Innovative Leadership | Best Researcher Award

Ondokuz Mayis University, Turkey

Author Profile

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🎓 Early Academic Pursuits

Dr. Perihan Akbaş began her academic journey with an enduring curiosity for the natural sciences, choosing biology as her foundational discipline. Her formal education in biology started at Atatürk University, where she graduated with a bachelor’s degree in biology in June 2002. During this time, she developed a strong interest in microbiology, which would later define her academic focus. Keen to delve deeper into scientific inquiry, she pursued a master’s degree at Kafkas University’s Institute of Science, successfully completing it in July 2004. Her master’s thesis examined E. coli O157:H7 contamination in doner kebabs sold in the city of Kars—a public health-centered study that demonstrated her early awareness of food safety issues and their microbial underpinnings.

Her academic ambitions did not stop there. In 2009, she commenced doctoral studies in General Biology at the Atatürk University Institute of Science, culminating in her Ph.D. in 2013. Her doctoral research focused on the microbiological production of peptone using Locusta migratoria, showcasing her creative approach to bioresource utilization and her capacity to integrate zoology with microbiology. Under the supervision of Prof. Dr. Esabi Başaran Kurbanoğlu, she combined entomological and microbiological methods to investigate a novel source of nutrient media, marking her as a researcher unafraid to tread unconventional paths.

👩‍🏫 Professional Endeavors

Dr. Akbaş began her academic career as an Assistant Professor at Kafkas University in April 2014, serving in the Department of Medical Services and Techniques. Over eight formative years, she not only taught and mentored students but also contributed to program development in technical health sciences. Her work in this capacity strengthened the university’s academic offerings in health-related fields and solidified her role as an educator with interdisciplinary relevance.

In 2022, she transitioned to Ondokuz Mayıs University, where she currently serves as an Assistant Professor in the Pathology Laboratory Techniques Program at the Vocational School of Health Services. Here, Dr. Akbaş continues to bridge theoretical knowledge with applied health sciences. Her role at the Karadeniz İleri Teknoloji Araştırma ve Uygulama Merkezi (KİTAM) provides her access to advanced research facilities, allowing her to deepen her investigative pursuits in molecular microbiology, forensic biology, and experimental pathology.

🔬 Contributions and Research Focus

Throughout her academic life, Dr. Akbaş has focused her research on microbiology, forensic analysis, and food safety, while recently extending her interests into green chemistry and nanobiotechnology. Her research addresses real-world problems—particularly those relating to public health and safety—and often involves cutting-edge analytical techniques. She has played a leading role in several nationally funded scientific projects, particularly those dealing with antimicrobial resistance and food microbiology.

A key project under her leadership investigated the isolation, identification, and antimicrobial resistance of Salmonella strains in ready-to-eat meat-based dishes like döner kebabs and the accompanying salads. This research was highly relevant to Turkey’s food service industry, offering insights into potential health risks and helping to guide safer food production practices. In this capacity, she served as Principal Investigator, leading a team of researchers including Çiğdem Sezer, Fatih Büyük, and Eray Büyük from November 2021 to December 2023.

Additionally, she supervises graduate-level research in forensic science, including an ongoing thesis by Hatice Erdoğan exploring natural euphoric plants and their active compounds using deep eutectic solvents—a novel, environmentally friendly method. This highlights Dr. Akbaş’s commitment to sustainable science and her embrace of innovative methodologies in both laboratory and field research.

🏆 Accolades and Recognition

Although not explicitly stated through formal awards, Dr. Akbaş’s continuous selection as a principal investigator for significant national research projects is a testament to her credibility and respect in the academic community. Her long-standing appointments at two major Turkish universities reflect institutional recognition of her teaching excellence, project leadership, and mentorship capabilities. The trust placed in her to lead investigations of public health concern demonstrates the value and impact of her contributions in Turkey’s scientific ecosystem.

🌍 Impact and Influence

Dr. Perihan Akbaş has had a meaningful influence on forensic science, microbiological safety, and academic mentoring in Turkey. Her work helps inform national protocols for food safety and laboratory practices, especially regarding microbial contamination and antimicrobial resistance—topics that are growing in urgency worldwide. She has guided students through complex interdisciplinary theses, encouraging them to connect biology with forensic, environmental, and health sciences. Her interdisciplinary approach—blending classical microbiology with experimental techniques—continues to inspire the next generation of researchers.

🌱 Legacy and Future Contributions

Looking forward, Dr. Akbaş is poised to make lasting contributions in the fields of forensic toxicology, eco-friendly bioanalytical chemistry, and applied microbiology. Her role in training students, leading innovative projects, and contributing to cross-disciplinary research ensures that her influence will extend far beyond individual publications. She is helping build a bridge between academic inquiry and societal benefit, especially through the responsible application of science to solve real-world problems.

With ongoing projects at the intersection of nanotechnology, bioactive plant studies, and forensic analysis, her future work promises to contribute not only to academic literature but also to public health, food safety, and environmental sustainability. Dr. Perihan Akbaş is a dynamic scientist whose commitment to teaching, research, and innovation positions her as a valuable voice in Turkish and international scientific circles.

📝Notable Publications

 Investigation of Salmonella spp. in Doner Kebab and Salads: Significance of False Positive Results

Authors: Perihan Akbaş; Çiğdem Sezer; Fatih Büyük; Gönül Damla Büyük; Eray Büyük
Journal: Türk Mikrobiyoloji Cemiyeti Dergisi
Year: 2025

Determination of the Antimicrobial, Antioxidant Activities and Fatty Acid Composition of Peganum harmala Seed

Authors: Kaya, E.; Akbaş, P.
Journal: Brazilian Archives of Biology and Technology
Year: 2023

 Investigation of Antimicrobial and Antioxidant Activities of Chenopodium album Extracts and Their Effects on Gentamicin Nephrotoxicity in Rats

Authors: Perihan Akbaş; Elife Kaya; Mustafa Makav; Gülden Yıldız
Journal: Food Science & Nutrition
Year: 2023

Assessment of Microbial Quality of Local and Packaged Ice Creams


Authors: Perihan Akbaş
Journal: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Year: 2023

 Using Locusta Migratoria as a Nitrogen Source for the Growth and Development of Microorganisms


Authors: Perihan Akbaş; Esabi Başaran Kurbanoğlu
Journal: Sakarya University Journal of Science
Year: 2022

Assist Prof Dr. Perihan Akbaş | Innovative Leadership | Best Researcher Award

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